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Ingredients
0 servings
Pancakes
150gFlour
2 Tbspsugar
1 Tbspbaking powder
0.5 TSPSalt
240mlnon-dairy milk
1 Tbspapple cider vinegar
1 tspvanilla
Chocolate chips
white
Vanilla Sauce
Instructions
Pancakes
Step 1
In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
Step 2
In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Let it sit for a minute.
Step 3
Pour the liquid mixture into the dry mixture and whisk until smooth.
Step 4
Let batter rest for 5 minutes.
Step 5
Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
Step 6
Sprinkle chocolate chips on top.
Step 7
When the top begins to bubble, flip the pancake and cook until golden.
Vanilla Sauce
Step 8
Mix soy yoghurt with coconut sugar and vanilla. Serve on top of the pancakes.
Notes
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