Brussels Sprouts and Aioli Sauce

Name: Brussels Sprouts and Aioli Sauce
Ingredients: ● 1 lb. fresh brussels sprouts, halved. or cut into wedges if they are bigger; ● 1–2 tbsp olive oil; ● 1/4 tsp garlic powder, optional; ● salt and pepper to taste; 1/4 cup mayo, I use avocado oil mayo; ● 2 tbsp olive oil; ● 1 & 1/2 tbsp dijon; ● 1 tsp minced garlic; ● salt and pepper to taste; ● 1/2 tsp fresh chopped or dried parsley

9 steps

Updated at: Thu, 17 Aug 2023 03:15:38 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories805.1 kcal (40%)

Total Fat70.9 g (101%)

Carbs44.7 g (17%)

Sugars9.6 g (11%)

Protein15.4 g (31%)

Sodium1550 mg (78%)

Fiber17.4 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbfresh brussels sprouts

halved, or cut into wedges if they are bigger

1 Tbspolive oil

¼ tspgarlic powder

Aioli Sauce

¼ cupmayo

I use avocado oil mayo

2 Tbspolive oil

1 ½ Tbspdijon

1 tspminced garlic

salt

pepper

to taste

½ tspparsley

fresh chopped or dried

Instructions

Step 1

Preheat over to 400 degrees

Step 2

Preheat the oven to 400 degrees F.

Step 3

Toss your brussels sprouts with olive oil, garlic powder, salt, and pepper.

Step 4

Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, or until they are crispy and golden enough to your liking! Toss them half way.

Step 5

Dip the brussels sprouts in the dipping sauce and enjoy!

Step 6

Aioli Sauce Instructions:

Step 7

Combine all the aioli ingredients besides the parsley.

Step 8

Mix together and chill until the brussel sprouts are ready.

Step 9

Serve aioli in a small dipping bowl and top with fresh or dried parsley.