Fettuccini Protein Pasta Bowl, Tempeh & Broccoli

Spirulina fettuccini, Thai basil pesto, broccoli, sweet potato, corn, tomato, chili, spinach, tempeh, pumpkin seeds

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook spirulina fettuccini as per packet instructions.

Step 2

Drain.

Step 3

Add the olive oil, broccoli, sweet potato, cherry tomato, tempeh to frying pan and saute for about 2 minutes.

Step 4

Add the sundried tomato, sweetcorn and spinach.

Step 5

Saute for 30 seconds.

Step 6

Add in the hot drained pasta, tomato sauce and half of the pesto.

Step 7

Warm gently, add nutritional yeast and a pinch of salt and pepper – check seasoning.

Step 8

Add the rocket leaves just before serving.

Step 9

Serve garnished with a few more rocket leaves, pumpkin seeds and drizzle of pesto.