Pasta with Broccoli Pesto
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Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories569.6 kcal (28%)
Total Fat29.5 g (42%)
Carbs63.1 g (24%)
Sugars3.3 g (4%)
Protein16.2 g (32%)
Sodium184.4 mg (9%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Chop Broccoli in pieces including the stems.
Step 2
Add to boiling water and cook until fork tender.
Step 3
Wash and dry basil
Step 4
In a blender add broccoli stems, garlic, basil, cheese, olive oil, salt and blend until smooth.
Step 5
Once the pasta is cooked add to broccoli, mix together.
Step 6
Add the pesto, mix until all incorporated
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