Beef and Pineapple Kebabs (Anguilla)

This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cube the beef into 1-inch chunks.

Step 2

Combine the molasses, pineapple juice and vinegar and marinade the beef chunks in the mixture for about an hour.

Step 3

Cut up the pineapple into equal sized chunks (you could also use canned chunk pineapple) and thread onto skewers with the beef.

Step 4

Drizzle the remaining marinade over the skewers and grill over a hot flame or cook under your broiler/grill

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