Rigattoni bake with spaghetti meat and white sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the meat, in a pan and season with minced onion, garlic powder, crushed red pepper and italian seasoning.

Step 2

Add in the Roa's Homemade Marinara sauce, and let it simmer.

Step 3

In another pan, boil water for your noodles, and boil for 10 minutes. (Set aside 1/2 cup of the water from the noodles after they have boiled before draining the noodles.)

Step 4

In seperate pan, melt 1/2 cup butter.

Step 5

Add in 1 tbsp of flour, stir it until it gets foamy.

Step 6

Add in heavy whipping cream, and stir well.

Step 7

Add parmesan cheese and stir.

Step 8

Add 1/8 tsp black pepper, and a dash of sea salt to the cheese sauce and stir.

Step 9

Add the 1/2 cup of pasta water to the cheese sauce and stir well.

Step 10

Combine your noodles and cheese sauce.

Step 11

Spray a 9x13 inch baking dish, and pour your noodles into the bottom of the dish. Add the meat sauce on the top of the noodles.

Step 12

Cover the meat sauce with Mozzarella cheese.

Step 13

Put it into the oven for 350 degrees, for 20 minutes.