Cabbage, Sausage and Potato Soup

Name: Cabbage, Sausage and Potato Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound kielbasa sausage*, sliced into bite-sized pieces; 2 tablespoons extra-virgin olive oil; 3 medium leeks, sliced into ⅛ inch rounds, white and pale green parts only; 2 medium carrots, peeled and diced; 1 stalk celery, diced; 1 small green cabbage, chopped into bite-sized pieces; 3 cloves garlic, minced; 6 cups chicken or vegetable stock; 1 pound red potatoes, diced; 1 tablespoon Italian seasoning, homemade or store-bought; 1 bay leaf; Kosher salt and freshly-cracked black pepper

5 steps

Prep:10minCook:35min

This Cabbage, Sausage and Potato Soup recipe is nice and hearty and comforting, it's full of the best savory flavors, and it's guaranteed to warm you right up!

Updated at: Thu, 17 Aug 2023 06:38:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories327.4 kcal (16%)

Total Fat19.1 g (27%)

Carbs23.1 g (9%)

Sugars7.1 g (8%)

Protein14.9 g (30%)

Sodium848.3 mg (42%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundkielbasa sausage

sliced into bite-sized pieces

2 tablespoonsextra-virgin olive oil

3leeks

medium, sliced into 1/8 inch rounds, white and pale green parts only

2carrots

medium, peeled and diced

1stalk celery

diced

1green cabbage

small, chopped into bite-sized pieces

3cloves garlic

minced

6 cupschicken stock

or vegetable

1 poundred potatoes

diced

1 tablespoonitalian seasoning

homemade or store-bought

Instructions

Step 1

Add sausage to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the sausage is lightly browned. Use a slotted spoon to transfer the sausage to a separate plate, and set aside.

Step 2

Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Sauté for 5 minutes, stirring occasionally. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally.

Step 3

Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes are cooked and tender.

Step 4

Remove and discard the bay leaf. Taste and season with a few generous pinches of salt and black pepper as needed. (Also, depending on how seasoned your sausage is, feel free to stir in a extra few teaspoons of Italian seasoning if you think it needs some extra flavor. A pinch of crushed red pepper flakes will also help bring out the flavors.)

Step 5

Serve warm. Or refrigerate in sealed containers for up to 3 days, or freeze for up to 3 months.

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