Wholegrain Mixed Berry Pancakes (Gluten-free) - Ellie Krieger

Name: Wholegrain Mixed Berry Pancakes (Gluten-free) - Ellie Krieger
Cuisine: American
Ingredients: 1 cup brown rice flour; 1/3 cup almond meal; 1 tablespoon cornstarch; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup low-fat buttermilk; 2 large eggs; 1 tablespoon canola oil, plus more for brushing the pan; 1 tablespoon honey; 1 teaspoon pure vanilla extract; 2 cups mixed berries, sliced if large; Pure maple syrup for serving