Enchiladas

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Step 1

Cook meat and add Taco seasoning per directions.

Step 2

Preheat oven to 350. Spray one side of each corn tortillas and stack on baking sheet. Bake 3-4 minutes. Wrap in clean cloth towel.

Step 3

Prep baking dish or cookie sheet with cooking spray.

Step 4

One at time remove tortillas from towel and dip in Enchilada sauce.

Step 5

Place about 2 tbsp meat and 1 tbsp cheese in tortillas and roll. Place in prepared dish or cookie sheet.

Step 6

Repeat steps 3 and 4 until sheet or dish is filled.

Step 7

Drizzle Enchilada sauce over top the rolled enchiladas.

Step 8

Sprinkle with cheese and olives (or make more decorative).

Step 9

Bake for 20-25 minutes