Nutrition balance score
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Ingredients
4 servings
2 packetsudon noodles
2 ½ cupsstir fry vegetables
chopped, I used mushrooms, bok choy, onions
2 stalksscallions
cut 2 inches long
0.5 lbground meat
beef, chicken, turkey, pork, shrimp
1 Tablespoonavocado oil
Noodle Sauce
2.5 Tablespoonsdark soy sauce
2 Tablespoonsoyster sauce
1 Tablespoonmirin
2 teaspoonsbrown sugar
½ teaspoonrice wine vinegar
Instructions
Step 1
Sauce: Mix all the ingredients for the sauce in a small bowl and set aside.
Step 2
Cook the Udon Noodles
Step 3
Remove your udon noodles from its package and add it to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles are separated and pliable. This should take 1 - 2 minutes. They come precooked so avoid overcooking them as they can get too soft.
Step 4
Rinse and drain your noodles under cold water. If not using right away, drizzle on a little bit of oil to keep them from sticking.
Step 5
Heat your pan over high heat and add the oil. Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables. Stir fry together for 2 to 3 minutes and then add in the noodles and sauce. Add less sauce if you prefer. Continue stir frying for about 3 minutes or until well combined. Serve immediately.
Step 6
Dark soy sauce - you can substitute regular soy sauce if you don't have dark soy sauce but the color will not be as dark. Pro tip: simply reduce regular soy sauce in a sauce pan with a pinch of sugar and a small drizzle of molasses to create a homemade version. Wait for it to come to a boil then turn it off once it thickens slightly
