Garlic Tofu with mushrooms

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a wok or large heavy skillet over medium heat. Add the garlic and cook, stirring, until the garlic begins to turn golden brown on the edges, 1 to 2 minutes.

Step 2

Add the mushrooms and onion and cook, stirring, for another 5 minutes, until the onion is soft and translucent.

Step 3

Add the wine, hoisin sauce, black bean garlic sauce, and chili garlic sauce, and cook for 1 minute.

Step 4

Add the broth, white pepper, vinegar, sugar, and sesame oil, and bring to a simmer. With the mixture bubbling, stir in the cornstarch mixture and cook, stirring, for 1 minute, until the sauce thickens.

Step 5

Stir in the tofu and simmer for another 2 minutes, stirring gently.

Step 6

Serve hot, garnished with the green onion, over rice.