By Kae Tillery
Chicken and sweet potato rice bowls
5 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 02:32:36 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
78
High
Nutrition per serving
Calories996.1 kcal (50%)
Total Fat22.2 g (32%)
Carbs126.8 g (49%)
Sugars4.6 g (5%)
Protein67.5 g (135%)
Sodium1305.6 mg (65%)
Fiber18.1 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1) Cook rice in rice cooker
Step 2
2) Preheat oven to 425°. Cube sweet potato. Drizzle with olive oil and season with taco seasoning. Cook for 25 minutes, flipping halfway through.
Step 3
3) Cube chicken breasts. Season with adobo and taco seasoning. Cook on stove until done.
Step 4
4) Heat black beans on stove or in microwave
Step 5
5) Combine all ingredients into a bowl when done. Top with toppings.
Notes
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