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Kae Tillery
By Kae Tillery

Chicken and sweet potato rice bowls

5 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 02:32:36 GMT

Nutrition balance score

Great
Glycemic Index
58
Moderate
Glycemic Load
76
High

Nutrition per serving

Calories991.1 kcal (50%)
Total Fat22.2 g (32%)
Carbs126.2 g (49%)
Sugars4.5 g (5%)
Protein67 g (134%)
Sodium1301.9 mg (65%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) Cook rice in rice cooker
Step 2
2) Preheat oven to 425°. Cube sweet potato. Drizzle with olive oil and season with taco seasoning. Cook for 25 minutes, flipping halfway through.
Step 3
3) Cube chicken breasts. Season with adobo and taco seasoning. Cook on stove until done.
Step 4
4) Heat black beans on stove or in microwave
Step 5
5) Combine all ingredients into a bowl when done. Top with toppings.

Notes

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