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Beend’s meatloaf

By Justin Pilant

Beend’s meatloaf

This is my take on meatloaf that’s easy and delicious!

Updated at: Wed, 16 Aug 2023 16:34:29 GMT

Nutrition balance score

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Ingredients

0 servings

2 lbsground beef

¼ cupalmond flour

¼ cupshredded cheddar

2 Tbspapple cider vinegar

¼ cupketchup

0.5yellow onion

1 packetreduced sodium meatloaf seasoning

Instructions

Step 1

Mix ingredients in a large bowl. Then transfer to a loaf pan and bake at 350 degrees for 1.5 hours.

Notes

1 liked

0 disliked

Justin Pilant· 2 years ago

Next time I will add less apple cider vinegar. The loaf came out a little too tangy for my taste. I’d also like to swap almond flour for some ground oats.