Creamy Garlic Pasta

Updated at: Thu, 17 Aug 2023 11:33:36 GMT

Step 1

In a large stock pot, heat the olive oil and butter over medium heat. When the butter has melted, add the garlic and cook until fragrant, about one minute.

Step 2

Add salt and chicken stock to the pan. Raise the heat to high and bring the stock to a boil. Break the linguine in half and add it to the chicken stock. Cook according to package directions.

Step 3

Reduce heat to medium and add the cheese to the pasta, stirring to combine. When cheese has melted, remove from the heat and stir in the cream and parsley.

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