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Sausage & Pepperoni Pizza Pasta
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By Anonymous Hazelnut

Sausage & Pepperoni Pizza Pasta

Calories - 488 Fat - 21g Carbohydrates - 55g Protein - 28g
Updated at: Thu, 17 Aug 2023 00:19:10 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
29
High

Nutrition per serving

Calories558.5 kcal (28%)
Total Fat20.3 g (29%)
Carbs60.4 g (23%)
Sugars7.8 g (9%)
Protein37.2 g (74%)
Sodium1433.2 mg (72%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by browning your mild Italian sausage in a skillet over mediumhigh heat, breaking it up as it cooks.
Step 2
Once your sausage is browned and cooked through, add in your chopped pepperoni and cook for 2-3 minutes, or longer if you desire.
Step 3
Pour 24 ounces of pasta sauce into the skillet with the cooked sausage and pepperoni. Add in 1 Tbsp ranch seasoning, 1 Tbsp garlic powder, 1 tsp onion powder, and 1 tsp Italian seasoning. Mix well. Cover and let this continue to cook on low while you make your pasta.
Step 4
Cook your pasta according to the instructions on the package. When done, strain it and return it to the pot.
Step 5
Add 1/4 cup of grated parmesan to your sauce and mix well.
Step 6
Add your sauce mixture into the pot with your cooked pasta. Mix everything together and add in 1 cup of shredded mozzarella cheese. Stir to incorporate that cheese into the pasta.
Step 7
Once everything is mixed, give it a taste and add salt and pepper to preference.
Step 8
Portion out into your meal containers and enjoy!

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