Sausage & Pepperoni Pizza Pasta

Calories - 488 Fat - 21g Carbohydrates - 55g Protein - 28g

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Start by browning your mild Italian sausage in a skillet over mediumhigh heat, breaking it up as it cooks.

Step 2

Once your sausage is browned and cooked through, add in your chopped pepperoni and cook for 2-3 minutes, or longer if you desire.

Step 3

Pour 24 ounces of pasta sauce into the skillet with the cooked sausage and pepperoni. Add in 1 Tbsp ranch seasoning, 1 Tbsp garlic powder, 1 tsp onion powder, and 1 tsp Italian seasoning. Mix well. Cover and let this continue to cook on low while you make your pasta.

Step 4

Cook your pasta according to the instructions on the package. When done, strain it and return it to the pot.

Step 5

Add 1/4 cup of grated parmesan to your sauce and mix well.

Step 6

Add your sauce mixture into the pot with your cooked pasta. Mix everything together and add in 1 cup of shredded mozzarella cheese. Stir to incorporate that cheese into the pasta.

Step 7

Once everything is mixed, give it a taste and add salt and pepper to preference.

Step 8

Portion out into your meal containers and enjoy!