Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories200.1 kcal (10%)
Total Fat12.1 g (17%)
Carbs20.9 g (8%)
Sugars3.3 g (4%)
Protein3.2 g (6%)
Sodium369.6 mg (18%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil potatoes until done. Peel and cube. Add remaining ingredients. Mix well. Refrigerate.
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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