CREAMY BUTTERNUT SQUASH PASTA BAKE RECIPE - TOM KERRIDGE

Name: CREAMY BUTTERNUT SQUASH PASTA BAKE RECIPE - TOM KERRIDGE
Cuisine: European, Italian, Mediterranean
Ingredients: 1kg butternut squash, cut into chunks (about 2cm); 1 tbsp olive oil; 500g macaroni; Sea salt and freshly ground black pepper; For the cheese sauce; 60g butter; 60g plain flour; 1 litre whole milk; 1 tbsp liquid aminos; 60g Parmesan, finely grated; ¼ tsp freshly grated nutmeg; A handful of sage leaves; 40g sun-blushed tomatoes, roughly chopped; 50g fresh breadcrumbs; 2 tbsp pumpkin oil (or use olive oil); 2 tbsp pumpkin seeds