By Cornichon Chef
CREAMY BUTTERNUT SQUASH PASTA BAKE RECIPE - TOM KERRIDGE
Updated at: Thu, 17 Aug 2023 08:50:06 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories739.5 kcal (37%)
Total Fat26 g (37%)
Carbs103.1 g (40%)
Sugars16.1 g (18%)
Protein25.8 g (52%)
Sodium596.9 mg (30%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1kgbutternut squash
cut into chunks, about 2cm

1 Tbspolive oil

500gmacaroni

sea salt

freshly ground black pepper

60gbutter

60gplain flour

1 litrewhole milk

1 Tbspliquid aminos

60gparmesan
finely grated

¼ tspnutmeg
freshly grated

sage leaves

40gsun-blushed tomatoes
roughly chopped

50gbreadcrumbs
fresh

2 Tbsppumpkin oil
or use olive oil

2 Tbsppumpkin seeds
Instructions
View on tomkerridge.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Go-to
Kid-friendly
There are no notes yet. Be the first to share your experience!