Beef Chili Con Carne (Higher Calorie)

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Step 1

Heat 1 tablespoon of the oil a large saucepan. Add the onion and cook, stirring, until soft, about 5 minutes. Add the garlic and cook another minute.

Step 2

Add the beef and cook, breaking up the meat with a wooden spoon, until browned, about 8 minutes.

Step 3

Add 1/2 of the sachet mix and 1 tin of chopped tomatoes to the pan, stirring for about 2 minutes.

Step 4

Add the chopped pepper and beans.

Step 5

Season to taste with salt and pepper. Then add the parsley

Step 6

Cook, stirring occasionally until the chili thickens slightly.

Step 7

The longer you cook this chili, the better it tastes, so cook it low and slow. If you have the time, cooking on low heat for 1 hour is a beauty!

Step 8

Serve with 1/2 of the cooked basmati rice and topped with greek yoghurt