Carribean Curried Shrimp

Tasty Spicy Shrimp Meal that from the Caribbean island of Antigua and Barbuda

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly season the shrimp with creole spice. Heat about 2 tablespoons of oil over medium heat in a heavy bottomed Dutch.

Step 2

Sauté for about 3 -5 minutes shrimp set aside.

Step 3

Add jalapenos, thyme, and garlic. Stir for about a minute, followed by onions , curry powder, smoked paprika, white pepper ,coconut milk, and broth, add the remaining oil if needed.

Step 4

Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, Adjust for salt / pepper and thickness with broth . Add chopped parsley. Serve over rice and/or vegetables.