Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories79.3 kcal (4%)
Total Fat1.2 g (2%)
Carbs13.1 g (5%)
Sugars7.1 g (8%)
Protein9 g (18%)
Sodium391.9 mg (20%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cuire le bok choy à la vapeur pendant 4 minutes.
Notes
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