Almond Flour Pumpkin Muffins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 In a large bowl, combine the pumpkin and eggs. Mix in the honey, coconut oil and vanilla

Step 2

Add the almond flour, baking powder, baking soda, cinnamon, salt and pecans.

Step 3

Stir until just combined. The batter will be slightly lumpy. Spray muffin pan evenly fill 12 muffin cups with batter.

Step 4

Bake for 19 to 22 minutes until browned on the edges and set in the middle.

Step 5

Let the muffins cool slightly then remove the muffins from the pan and cool on a cooling rack.