Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
41
High
Nutrition per serving
Calories508.1 kcal (25%)
Total Fat13 g (19%)
Carbs77.1 g (30%)
Sugars3.8 g (4%)
Protein19.9 g (40%)
Sodium94.4 mg (5%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
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