By STEPH De Sousa
Air Fryer Butter Chicken
7 steps
Prep:15minCook:50min
Guess what I cooked up in my kitchen today? A classic favourite, but with a twist! 💁♀️
I took the much loved Butter Chicken recipe 🍗🍅🌶️ and brought in my trusted air fryer to add that extra oomph! Want to know how it turned out? Super delish, people! 🥳
Updated at: Thu, 17 Aug 2023 05:35:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories789.3 kcal (39%)
Total Fat68.7 g (98%)
Carbs10.2 g (4%)
Sugars2.2 g (2%)
Protein33.8 g (68%)
Sodium1228.3 mg (61%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. **"Mix & Marinate!"** Combine chicken ingredients in a bowl, coat chicken well, let rest for 30 mins - 24 hours.
Step 2
2. **"Air Fry Fun!"** Cook marinated chicken in your air fryer at 200C for 20 mins. Flip halfway.
Step 3
3. **"Dice Time!"** Cut cooked chicken into bite-sized pieces. Return to air fryer without the base plate.
Step 4
4. **"Saucy Step!"** In the marinade bowl, add tomatoes, water, garlic, ginger, garam masala. Stir, pour over chicken.
Step 5
5. **"Bake & Stir!"** Bake at 200C for 30 mins in air fryer, stir every 10 mins.
Step 6
6. **"Final Touch!"** Add butter, stir until melted. Add sugar if you prefer and stir until dissolved.
Step 7
Serve your Air Fryer Butter Chicken hot with rice or naan. Enjoy! 😍
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