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By STEPH De Sousa
Air Fryer Butter Chicken
7 steps
Prep:15minCook:50min
Guess what I cooked up in my kitchen today? A classic favourite, but with a twist! ๐โโ๏ธ
I took the much loved Butter Chicken recipe ๐๐
๐ถ๏ธ and brought in my trusted air fryer to add that extra oomph! Want to know how it turned out? Super delish, people! ๐ฅณ
Updated at: Thu, 17 Aug 2023 05:35:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories793.7 kcal (40%)
Total Fat68.7 g (98%)
Carbs11.2 g (4%)
Sugars5.3 g (6%)
Protein34 g (68%)
Sodium1228.9 mg (61%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. **"Mix & Marinate!"** Combine chicken ingredients in a bowl, coat chicken well, let rest for 30 mins - 24 hours.
Step 2
2. **"Air Fry Fun!"** Cook marinated chicken in your air fryer at 200C for 20 mins. Flip halfway.
Step 3
3. **"Dice Time!"** Cut cooked chicken into bite-sized pieces. Return to air fryer without the base plate.
Step 4
4. **"Saucy Step!"** In the marinade bowl, add tomatoes, water, garlic, ginger, garam masala. Stir, pour over chicken.
Step 5
5. **"Bake & Stir!"** Bake at 200C for 30 mins in air fryer, stir every 10 mins.
Step 6
6. **"Final Touch!"** Add butter, stir until melted. Add sugar if you prefer and stir until dissolved.
Step 7
Serve your Air Fryer Butter Chicken hot with rice or naan. Enjoy! ๐
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