Creamy chicken enchiladas
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
26
High
Nutrition per serving
Calories1111.7 kcal (56%)
Total Fat53.5 g (76%)
Carbs83.2 g (32%)
Sugars6 g (7%)
Protein72.8 g (146%)
Sodium3580.6 mg (179%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Heat oven to 350 degrees Fahrenheit. 2. Mix chicken, soup, 1 cup cheese, 1/2 cup sour cream, and 3 tablespoons cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up. 3. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese. 4. Bake 25 minutes or until heated through. Top with remaining cilantro and sour cream.
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One-dish
Under 30 minutes
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