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Kelly Levesque
By Kelly Levesque

Taco Veggie soup

Taco veggie soup
Updated at: Thu, 17 Aug 2023 06:03:02 GMT

Nutrition balance score

Great
Glycemic Index
34
Low

Nutrition per serving

Calories2329 kcal (116%)
Total Fat28.8 g (41%)
Carbs292.5 g (113%)
Sugars67.2 g (75%)
Protein231.2 g (462%)
Sodium9986.5 mg (499%)
Fiber79.2 g (283%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream

Notes

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0 disliked
Delicious
Easy
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One-dish
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