By sherri bacus-roberts
Sausage, egg, & cheese biscuit bake
7 steps
Prep:10minCook:20min
I just needed to use up my left over sausage and threw together what I had on hand. I normally would have added a bit of milk, like i do for scrambled eggs, but didn't know I was out of milk so I just left it out.
Updated at: Thu, 17 Aug 2023 02:48:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories327.6 kcal (16%)
Total Fat19.6 g (28%)
Carbs19.7 g (8%)
Sugars4.3 g (5%)
Protein17.2 g (34%)
Sodium945.2 mg (47%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350° F
Step 2
Spray 9 in round pan with olive oil cooking spray
Step 3
Cook sausage in small skillet then set aside
Step 4
In a small mixing bowl, whisk eggs, salt and pepper to taste
Step 5
Cut biscuits into 4 pieces each and mix with eggs
Step 6
Add sausage, tarragon and basil (to your tasting), and cheese ( however much cheese you like)
Step 7
Bake in preheated oven for 20 minutes or until golden brown. Let rest 5 minutes and enjoy!
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