Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories321.6 kcal (16%)
Total Fat10 g (14%)
Carbs28.6 g (11%)
Sugars1.8 g (2%)
Protein29.6 g (59%)
Sodium1337.9 mg (67%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Crock liner.
Step 2
2. Combine beef, soup, mushrooms and soup mix in crockpot. Stir to blend. Cover; cook on LOW 8-10 hours.
Notes
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