Grilled vegetable + Pasta a lá ratatouille

Name: Grilled vegetable + Pasta a lá ratatouille
Cuisine: European, Mediterranean
Ingredients: 1 zucchini; 1 red pepper; 10 tomatoes; 1 onion; 250 g sour cream; olive oil; salt; pepper; basil; seasoning for grilled vegetable

4 steps

Updated at: Thu, 17 Aug 2023 02:31:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories308.6 kcal (15%)

Total Fat22 g (31%)

Carbs25.9 g (10%)

Sugars17.2 g (19%)

Protein6.9 g (14%)

Sodium604.4 mg (30%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

250gsour cream

for grilled vegetable

Instructions

Step 1

Slice all the vegetables and put them in a bowl. Then pour it over with olive oil and season it with minced basil, salt, pepper, and seasoning for grilled vegetables.

Step 2

Put it on a sheet and bake it for 25 minutes at 180° C. Afterwards, eat half of the vegetables for lunch and the second half put aside.

Step 3

In a bowl, mix sour cream with salt and put half of it aside. The first half use as a dressing for the grilled vegetables and the second half mix with the vegetables you have left. You´ll have a sauce for your Pasta a lá ratatouille!

Step 4

Boil salted water in a pot and cook pasta of your choice. Mix it with the sauce, and enjoy!