Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories87.5 kcal (4%)
Total Fat4.1 g (6%)
Carbs9.8 g (4%)
Sugars2.5 g (3%)
Protein3.2 g (6%)
Sodium34 mg (2%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Dollop and slightly flatten into baking tray and bake for 15-20 minutes until golden brown.
Notes
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