Zesty lemon and ricotta pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to packet directions. Drain and set aside.

Step 2

Meanwhile, in a medium frying pan heat oil over medium-high heat. Add onion, garlic and kale and cook until wilted.

Step 3

Add cooked pasta to the frying pan and stir through ricotta, basil leaves, lemon juice and zest, salt and pepper. Cook until heated through.

Step 4

Removed from the heat and serve.