By Mattia’s Table
Bibimbap Sauce
1 step
Prep:3min
This is South Korea’s most famous sauce, used as a condiment for Bibimbap, a signature dish in the country. This recipe is adjusted from a recipe by MyKoreanKitchen (credit where credits is due!!), I only decided to use rice vinegar instead of apple and used honey instead of sugar
Updated at: Thu, 17 Aug 2023 11:32:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories136.5 kcal (7%)
Total Fat9.6 g (14%)
Carbs11.3 g (4%)
Sugars8.8 g (10%)
Protein1 g (2%)
Sodium98.6 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine all the ingredients together and stir! Add more water if you prefer a runnier consistency
Notes
6 liked
1 disliked
Moist
Easy
Special occasion
Spicy
Sweet
