Batata Poha

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the poha for 2-3 times and discard the water and keep it aside

Step 2

Heat a pan and add some oil. Fry the potato pieces in it till they are golden brown in color.

Step 3

For the tempering, heat some oil and add cumin seeds, asafoetida powder, curry leaves, chopped onions, green chilies and roasted peanuts

Step 4

Saute the onions till they are golden brown in color and add salt

Step 5

Add the fried potato pieces and add turmeric powder

Step 6

Give it a good mix and add the poha

Step 7

Saute the poha for about 5 minutes and turn off the stove

Step 8

Add a tsp of ghee and lemon juice and chopped coriander leaves

Step 9

Serve the poha hot