Vegetarian Lasagne

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Step 1

Preheat oven to 200°C

Step 2

Heat oil in frying pan, then add de-stalked spinach and crushed garlic. Cook until wilted.

Step 3

Place in bowl to cool down, then mix in cottage cheese. Leave to one side.

Step 4

Fry onions and mushrooms together until caramelized. Then add stock cubes (no water) and let them dissolve, then add the tinned tomatoes, ketchup and herbs.

Step 5

Heat through, then layer in a greased ovenproof dish (tomato / pasta / cottage cheese / pasta then repeat).

Step 6

Top off with mozzarella cheese

Step 7

Place in preheated oven for 50-60 mins (foil on for 30mins, then foil off). Once removed, let it stand for about 10mins for juices to settle.

Step 8

Serve with salad and garlic bread or dinner rolls