Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories284 kcal (14%)
Total Fat16.2 g (23%)
Carbs18.9 g (7%)
Sugars0.9 g (1%)
Protein16.3 g (33%)
Sodium756.5 mg (38%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 lbsnew potatoes
small, red or yellow
4 cupslow-sodium chicken broth
or stock
1 lbandouille sausage
or kielbasa, cut into 1-inch pieces
4 earsfresh corn
husked and quartered
2 Tbspold bay seasoning
½ tspcayenne pepper
more or less depending on taste
2 lbsshrimp
large, tails on
4 Tbspbutter
melted
2 Tbspparsley
chopped
Instructions
Step 1
Cut larger potatoes in half, should be bite size.
Step 2
Place potatoes in 6 or 7 quart slow cooker.
Step 3
Add chicken broth.
Step 4
Top with sausage and sprinkle on Old Bay seasoning and cayenne.
Step 5
Add the corn quarters on top.
Step 6
Cover and cook on low for 7 to 8 hours, 3 to 4 hours on high, or until the corn and potatoes are tender.
Step 7
Turn the slow cooker to high and gently add the shrimp and stir into mixture.
Step 8
Cover and cook for an additional 10 minutes or until the shrimp are opaque.
Step 9
Use a slotted spoon to transfer the shrimp boil to a large bowl or serving container. Drizzle some of the cooking liquid over the top.
Step 10
Combine the melted butter and parsley and drizzle over the top and toss gently.
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