Shrimp Boil

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Step 1

Cut larger potatoes in half, should be bite size.

Step 2

Place potatoes in 6 or 7 quart slow cooker.

Step 3

Add chicken broth.

Step 4

Top with sausage and sprinkle on Old Bay seasoning and cayenne.

Step 5

Add the corn quarters on top.

Step 6

Cover and cook on low for 7 to 8 hours, 3 to 4 hours on high, or until the corn and potatoes are tender.

Step 7

Turn the slow cooker to high and gently add the shrimp and stir into mixture.

Step 8

Cover and cook for an additional 10 minutes or until the shrimp are opaque.

Step 9

Use a slotted spoon to transfer the shrimp boil to a large bowl or serving container. Drizzle some of the cooking liquid over the top.

Step 10

Combine the melted butter and parsley and drizzle over the top and toss gently.