Red Cabbage
100%
1
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
25
High
Nutrition per serving
Calories359 kcal (18%)
Total Fat11.3 g (16%)
Carbs66.3 g (25%)
Sugars22.2 g (25%)
Protein6.5 g (13%)
Sodium271.2 mg (14%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove the coarse outer leaves of the cabbage. Quarter, remove the core, wash and cut into very fine strips (using a mandoline if desired). Peel, quarter, core and dice the apples and peel and dice the onions. Melt the lard and saute the onion. Add the cabbage and apples and saute. Add the bay leaf, cloves, juniper berries, salt, freshly ground pepper, sugar, vinegar, redcurrant jelly and water. Cook until tender and season with salt and sugar.
Notes
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