Samsung Food
Log in
Use App
Log in
Lydia Pilkington
By Lydia Pilkington

Peanut butter toast with berry compote

Updated at: Thu, 17 Aug 2023 00:19:28 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
25
High

Nutrition per serving

Calories355.2 kcal (18%)
Total Fat9.9 g (14%)
Carbs49.3 g (19%)
Sugars19.9 g (22%)
Protein20.3 g (41%)
Sodium267.4 mg (13%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place berries in a microwavable bowl, cover and heat briefly in microwave for 30 seconds on medium.
Step 2
In a small bowl, add berries and juices to yoghurt and mix gently.
Step 3
Toast bread and spread with peanut butter.
Step 4
If feeling adventurous, serve the yoghurt mixture on top of the peanut butter toast (it's delicious!). Otherwise enjoy separately

Notes

1 liked
0 disliked
Delicious
Go-to
Sweet
There are no notes yet. Be the first to share your experience!