PROVENCAL: French Bistro Salad

Name: PROVENCAL: French Bistro Salad
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 2 heads Belgian Endive; One small head radicchio; 1 small head butter lettuce; ½ cup Walnuts, toasted & chopped; ¼ cup Roquefort, crumbled; 1 tablespoon dijon mustard; 1 tablespoons fresh lemon juice; 1 tablespoons white champagne vinegar; 1 small shallot, finely diced; 1 tablespoon chopped dill; 1 tablespoon chopped chives; 1/4 cup olive oil; salt and pepper