By allison anastasio
PROVENCAL: French Bistro Salad
Instructions
Prep:15min
Updated at: Thu, 17 Aug 2023 13:20:23 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories652.1 kcal (33%)
Total Fat60.7 g (87%)
Carbs21.5 g (8%)
Sugars4.1 g (5%)
Protein14.8 g (30%)
Sodium845.4 mg (42%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 headsbelgian endive
1 headradicchio
small
1 headbutter lettuce
½ cupwalnuts
toasted & chopped
¼ cuproquefort
crumbled
1 tablespoondijon mustard
1 tablespoonsfresh lemon juice
1 tablespoonswhite champagne vinegar
1shallot
small, finely diced
1 tablespoondill
chopped
1 tablespoonchives
chopped
¼ cupolive oil
salt
pepper
Instructions
No instructions yet
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