By allison anastasio
PROVENCAL: French Bistro Salad
Instructions
Prep:15min
Updated at: Thu, 17 Aug 2023 13:20:23 GMT
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Ingredients
2 servings
2 headsbelgian endive
1 headradicchio
small
1 headbutter lettuce
½ cupwalnuts
toasted & chopped
¼ cuproquefort crumbled
1 tablespoondijon mustard
1 tablespoonsfresh lemon juice
1 tablespoonswhite champagne vinegar
1shallot
small, finely diced
1 tablespoondill
chopped
1 tablespoonchives
chopped
¼ cupolive oil
salt
pepper
Instructions
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