Gorgonzola penne pasta with chicken and asparagus
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1
By Virginia Briz
Gorgonzola penne pasta with chicken and asparagus
Updated at: Thu, 05 Jun 2025 21:50:37 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories718.5 kcal (36%)
Total Fat26.4 g (38%)
Carbs60 g (23%)
Sugars3.8 g (4%)
Protein50.5 g (101%)
Sodium722.3 mg (36%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown chicken in 2 to 3 tablespoons olive oil.
Step 2
Sauté garlic for one minute.
Step 3
Add 8 ounces of white wine , 1 tablespoon, oregano, salt and pepper, to taste, and cook until slightly reduced.
Step 4
Add 2 1/2 to 3 cups chicken broth and uncooked pasta. Cook pasta until tender.
Step 5
Add asparagus and blanch for 2 to 3 minutes.
Step 6
Add 1/2 cup heavy cream and 5 ounces Gorgonzola cheese. Fold to combine.
Step 7
Let sit for 10 minutes to finish steaming asparagus.
Notes
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