Hungarian Goulash-Pillsbury
Leave a note
By Brittany Meyers
Hungarian Goulash-Pillsbury
3 steps
Prep:30minCook:2h
Updated at: Thu, 17 Aug 2023 04:05:22 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories295.8 kcal (15%)
Total Fat12 g (17%)
Carbs13.3 g (5%)
Sugars3.9 g (4%)
Protein35 g (70%)
Sodium515.6 mg (26%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl or plastic bag, coat beef cubes with 1/4 cup flour.
Step 2
In a large skillet or Dutch oven brown meat and onions in hot oil. Stir in paprika, salt, marjoram, pepper, green pepper, garlic, 1/2 cup water and tomatoes; heat to boiling. Reduce heat; simmer covered, 2 hours or until meat is tender.
Step 3
Combine 3 TB flour with 1/2 cup water; stir into hot liquid. Heat mixture until it boils and thickens; stirring constantly. Serve over noodles or potatoes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
