Shrimp Chop Suey

Name: Shrimp Chop Suey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 2 tablespoons avocado oil or vegetable oil; 1 yellow onion (sliced); 2 garlic cloves (minced); 1 pound shrimp (peeled and deveined); 1 cup sliced mushrooms; 2 carrots (cut into thin slices); 1 red bell pepper (cut into slices); 1 baby bok choy (stems and leaves separated, cut into slices); 1 cup bean sprouts; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons Chinese cooking wine (shaoxing wine); 1 teaspoon sesame oil; black pepper (to taste); 1 cup water or vegetable broth; 1 ½ tablespoons cornstarch

Instructions

Prep:15minCook:10min

Shrimp chop suey is a delicious Chinese restaurant classic that combines fresh vegetables, juicy shrimp, and a flavorful stir fry sauce. Plus, it's actually super simple to make at home and ready in less than 30 minutes!

Updated at: Thu, 17 Aug 2023 12:02:35 GMT