Carrot Lentil Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Into a large soup pot over medium-high heat, add 3 tablespoons water. Add carrots, onion, celery, curry powder, salt, allspice, and chipotle powder. Cook for 8 minutes, until onion and carrot have softened, adding more water if needed.

Step 2

Add lentils, 4 cups water, and coconut milk, and stir. Increase heat to high to bring soup to a boil, and then reduce heat to low. Cover and simmer for 15 to 20 minutes, stirring once halfway through, until lentils are fully softened.

Step 3

Add lime juice. Using an immersion blender, blend soup to desired consistency. Divide soup into bowls and serve sprinkled with cilantro.