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Nutrition balance score
Good
Glycemic Index
38
Low
Nutrition per serving
Calories2020.4 kcal (101%)
Total Fat131.6 g (188%)
Carbs36.1 g (14%)
Sugars9.7 g (11%)
Protein151.1 g (302%)
Sodium2820.1 mg (141%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Lightly dredge the chicken in flour
Notes
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