Vegan Soba Noodles

Updated at: Thu, 17 Aug 2023 12:13:39 GMT

Step 1

In a medium mixing bowl, add 1/2 cup tamari/soy sauce, 4 tbsp vinegar, 2 tbsp Agave/maple syrup, 2 tbsp sesame oil, 2 tbsp of minced garlic and grated ginger each and 2 tsp red pepper flakes. Mix well

Step 2

Cut 16 oz. super firm tofup into cubes and add to the marinade. Gently fold it into the marinade and set aside

Step 3

Make the soba noodles as per package directions and drain with cold water. Keep aside

Step 4

In a large pan, heat 3 tbsp of sesame oil

Step 5

Sauté an assortment of your favorite veggies. I used scallions, carrots, zucchini, red cabbage, mushrooms, broccoli and red peppers

Step 6

Add 2 tbsp of the roasted sesame marinade from @costco and chili garlic sauce for extra flavor. You can skip this step if you don’t have either

Step 7

Add 2 tbsp of chopped basil and mint leaves and 2 tbsp of white and black sesame seeds. Mix everything well until the veggies are slightly soft.

Step 8

Now add the tofu and mix well along with the marinade.

Step 9

Serve soba noodles into individual dishes and top with the veggies tofu mix. Garnish with some lettuce, additional chopped scallion greens and herbs and enjoy!

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