Vegan Easy Burrito

Name: Vegan Easy Burrito
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 70g Couscous; 100ml veggie stock; 1 tbsp spices (I used paprika, cumin and coriander); 1 large tortilla wrap; Lettuce; Salsa; mashed avocado; Jalapeños; Refried Black Beans; Corn; “Sour Cream” Yoghurt Dip (see my vegan burger recipe)

3 steps

Prep:10minCook:5min

My lazy healthy 15min vegan Burrito requires no real cooking and is perfect for a quick lunch or dinner that fills you up and leaves you satisfied! Feel free to add (vegan) cheese or other ingredients, I just simply used what I had on hand.

Updated at: Thu, 17 Aug 2023 11:26:30 GMT

Nutrition balance score

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Ingredients

1 servings

For the Couscous

70gCouscous

100mlveggie stock

1 Tbspspices

I used paprika, cumin, and coriander

For the Burrito

sour cream yoghurt dip

see my vegan burger recipe

Instructions

Step 1

Mix together the ingredients for the Couscous and let it soak until the Couscous is soft.

Step 2

Then assemble your burrito and add any additional toppings like (vegan) cheese. Tuck the sides in and fold. Then grill on both sides for about 1 min until it is crispy. Highly recommend: Serve with my homemade "Sour Cream Yoghurt Dip" from my vegan BBQ Burger Recipe

Step 3

Highly recommend: Serve with my homemade "Sour Cream Yoghurt Dip" from my vegan BBQ Burger Recipe