Zucchini Orange Muffins

Name: Zucchini Orange Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 c Greek yogurt; 1.5 tsp vanilla; 1 egg room temperature; 1/2 c butter melted (originally called for coconut oil melted, I used butter as preference); .5 c sugar (I cut to between 1/4 c and 1/2 c, honey prob good sub); 1.5 c flour; 1 tsp baking powder; .5 tsp baking soda; .5 tsp salt; Cinnamon; 1 medium zucchini shredded and squeeze out water (roughly 1 cup); Orange zest + juice (1 orange zest + a few tbsp juice); Dried cranberries optional

1 step

Prep:10minCook:20min

Makes 12 muffins. Could be loaf, adjust cook time accordingly.

Updated at: Thu, 17 Aug 2023 11:34:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2065.1 kcal (103%)

Total Fat100.1 g (143%)

Carbs256.3 g (99%)

Sugars108.6 g (121%)

Protein36.5 g (73%)

Sodium2175.9 mg (109%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5 CGreek yogurt

1 ½ tspvanilla

1egg

room temperature

½ cbutter

melted, originally called for coconut oil melted, I used butter as preference

½ csugar

I cut to between 1/4 c and 1/2 c, honey prob good sub

1 ½ cflour

1 tspbaking powder

½ tspbaking soda

½ tspsalt

cinnamon

1 cupzucchini

medium, shredded and squeeze out water

1orange zest

Orange zest juice a few tbsp juice

Dried cranberries

optional

Instructions

Step 1

Preheat 350 Combine wet. Combine dry. Mix wet into dry, do not over mix Add zucchini and orange. Make sure zucchini has as much water removed as possible, with cheesecloth or similar. Bake 20 mins at 350.

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