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Kristen Johnson
By Kristen Johnson

Fettuccine Alfrado

8 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 07:04:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories703 kcal (35%)
Total Fat46.8 g (67%)
Carbs51 g (20%)
Sugars2.1 g (2%)
Protein20.2 g (40%)
Sodium394.9 mg (20%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot, heat water over high heat until boiling. Add salt to season the water. Once it is boiling, add fettuccine and cook according to package instructions.
Step 2
In a large skillet or pan, heat butter over medium heat. Add minced garlic and cook for 1 to 2 minutes. Stir in heavy cream.
Step 3
Let heavy cream reduce and cook for 5 to 8 minutes. Add half of the parmesan cheese to the mixture and whisk well until smooth. Keep over heat and whisk well until cheese is melted.
Step 4
Save some pasta water. The pasta water is full of flavor and can be used to thin out the sauce.
Step 5
Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese. Add a little pasta water if it needs to be thinned out.
Step 6
Garnish with Italian parsley, if so desired.
Step 7
Add cooked chicken (optional)
Step 8
Add cooked chopped broccoli (optional)

Notes

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