I’ve Created A Munster Burger

Perfect patties topped with sautéed mushrooms and smothered in Munster cheese, with a dollop of Keith up and lettuce for a little bit of color.

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Step 1

Sauté the mushrooms in the butter over medium-high heat until they are limp and brown.

Step 2

Form 4 patties and season both sides with salt and pepper. Cook the burgers.

Step 3

While the burgers are over the heat, put one slice of Munster cheese on each burger. The. Pile a hefty scoop of mushrooms and then a second slice of Munster to hold the mushrooms in place.

Step 4

Build your burger: bottom bun, lettuce and cheesy mushroomy burger, a dash of ketchup to taste, top bun.