Itamar's Vegan Bolognese

Updated at: Sat, 22 Jun 2024 12:35:22 GMT

Step 1

Cut up the onions, carrots, garlic and tomatoes

Step 2

Fry the onions and carrots

Step 3

Add garlic and lightly fry

Step 4

Add the tomato paste and fry for a few minutes directly on the pot surface

Step 5

Add the fresh tomatoes. Scrape the tomato paste using their juice and fry them till they lose shape

Step 6

Add canned tomatoes from all types

Step 7

Add a teaspoon of sugar and mix

Step 8

add the chilli beans

Step 9

Add seasonings

Step 10

Add peas and stir well

Step 11

Boil water for the soy. In the meantime let all the ingredients get mixed and soak up the sauce

Step 12

Put the dry soy a strainer, pour boiling water over it and let it sit for a minute

Step 13

Pour cold water to cool the soy, and then squeeze all the water from it and add to the pot ( I just squeeze a handful in my hand and drop it straight to the pot)

Step 14

Let sit for 20 mins

Step 15

In the meanwhile pit and cut up olives

Step 16

And make pasta

Step 17

Once the sauce is ready, add a bit of balsamic vinegar to really help the tomato taste shine

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