By Miso Jen Kitchen
Korean Garlic Cheese Bread
9 steps
Prep:10minCook:10min
A sweet and savory take on the classic garlic bread!
Updated at: Thu, 17 Aug 2023 07:39:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories367.9 kcal (18%)
Total Fat33.8 g (48%)
Carbs12.1 g (5%)
Sugars6.6 g (7%)
Protein5.5 g (11%)
Sodium210.2 mg (11%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut two slits into your brioche or bread roll creating four corners.
Step 2
Mix together all the ingredients of the garlic butter sauce in a bowl.
Step 3
In another bowl, cream together your cream cheese, sugar and heavy cream.
Step 4
Fill a piping bag with the cream cheese mixture. I used ziploc bag since it works the same.
Step 5
Fill the brioche rolls with the cream cheese mixture forming two lines that cross each other.
Step 6
Carefully turn the rolls upside down and dip them into the garlic butter sauce.
Step 7
Top with however much mozzarella cheese you want.
Step 8
Bake at 350F for 8-10 minutes.
Step 9
Enjoy!
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Notes
3 liked
0 disliked
Delicious
Easy
Sweet
Go-to
Makes leftovers
