Bengali Mishti Dhoi — We're Eating

Name: Bengali Mishti Dhoi — We're Eating
Cuisine: Asian, Indian
Ingredients: INGREDIENTS; -1 Cup of Plain Greek Yogurt; -1 Cup of Sweetened Condensed Milk; -1/3 Cup of Evaporated Milk; -Strawberries/Pistachios/Chocolate for garnish; -Boiling hot water; -1 Tablespoon of sugar

Instructions

Mishti Dhoi is a classic bengali dessert which is baked custard that’s served at any gatherings at the end of the night. I took this traditional recipe and wanted to make it a little special. With a sugar sprinkled right on top and brûlée’d this takes it to a high end dessert.

Updated at: Wed, 16 Aug 2023 19:09:30 GMT